Paalak Paneer

*PAALAK PANEER*
RECIPIE BY *HUDA ZARIWALA*
I make palak paneer in a lil unusual way,but trust me it tastes yummmmm

INGREDIENTS AND METHOD FOR PANEER
500gms Paneer crumbled
1 boiled n mashed potato
2 slices of bread grinded n soaked in 2-3 tspn cream or milk
Salt to taste
Chilly flakes as per taste
2 tspn Jeera powder

*In a bowl combine all the ingredients n mke balls.
*keep it in frigde fr an hour
*Later deep fry dem
*dun put all the paneer balls at once first try one if it turns out perfct add the other
*if it breaks just dip each ball in cornflour slurry n fry
*Note-if u dun wanna do all this jazz,simply cut the paneer in cubes n fry it
*Also Note-These paneer balls can be fried n stored n can be used in various other recipies

INGREDIENTS AND METHOD FOR PALAK GRAVY
2 bunch of paalak cleaned n blashed
1 medium size onion
2 medium size tomatoes
1tbspn lime juice
4-5 green chillies
1tbspn garlic
1 inch peice of ginger finely Julianed
2 tspn haldi power
1 tspn jeera powder
1/2 tspn aamchur powder
1tspn whole jeera
3-4 curry leaves
3tbspn pure ghee
2tbspn fresh cream
Salt to taste

*In a grinder make a paste of Blanched paalak,onion,tomato,green chillies n lime juice
*in a pan heat ghee n add whole jeera,followed by curry leaves,garlic n ginger
*Now add in the paalak paste,cook till oil seprated
*Now Add in haldi,jeera powder,Aamchur and cook
*Keep adding lil water to adjust the consistency of the gravy
*Add cream n salt,give a nyc mix
*At the time of Serving heat the gravy n pour it over paneer balls
*Serve hot