SUKHRI
RECIPE BY HUDA JOHARI ZARIWALA@SNSI
INGREDIENTS
1 cup thin poha (thin poha is different then regular poha,so ask for baarik poha)
1cup fresh grated coconut
4-5 tbspn sugar
1 tbspn rose water
Chopped dry fruits as per choice
METHOD
* Roughly wash the poha and let it drain,do not soak or wash too much
*Mix in the remaining ingredients with the poha
*Serve cold
WHITE KORMA
Recipe by Huda Johari Zariwala @SNSI
INGREDIENTS FOR WHITE GRAVY BASE
3 large onion Chopped
1 tbspn garlic
6-8 green chillies
50gms kaju
4 tbspn oil
Whole garam masala ( 1badi elaichi,2 choti elaichi,1 javitri,1tspn grated jaifal,1 badiyaan phool,1tspn zeera,1 stick dalchini)
METHOD FOR GRAVY
*Heat oil and add in whole garam masala followed by onions,fry till onions turn golden.
*Add garlic and chillies followed by kaju and cook for some more time
INGREDIENTS FOR WHITE KORMA
500 gms boneless chicken
100gm curd
100gm fresh cream
1tbspn dhania jeera powder
1tspn jeera powder
1tbspn kasturi methi
2tbspn butter
2 tbspn oil
METHOD FOR WHITE KORMA
*In a mixer grind gravy mix,curd,cream,dhania powder and garam masala powder to a smooth paste
*In a pan heat oil and butter add kasturi methi and add chicken peices,fry and remove them
*Now in the same pan add the gravy paste and cook till oil seprates
*Readd the fried chicken,cover and cook on low heat for some time
*Adjust salt
SINGAPORIAN NOODLES
Recipe by Huda Johari Zariwala@ SNSI
INGREDIENTS
2 packets of Noodles boiled
2 cups chopped veges
1 tbspn chopped ginger garlic n chillies mix
1 tbspn of 5spice mix (mixed with haldi and diluted in water)
1 tspn haldi powder
2 tbspn chilly sauce
2 tbspn tomato ketchup
1 tbspn wooster sauce
1 tbspn soya sauce
2 tbspn oil
Salt to taste
Spring onions for garnish
METHOD
*In a wok heat oil and add chopped ginger garlic n chillies mix followed by all the veges
*Now add in diluted spice mix and all the sauces with a tspn of diluted cornflour and mix well
*Add in the Noodles, scrambled eggs n boiled shredded chicken (optional) and give a quick stir.
*Garnish with spring onions and serve hot
CHICKEN WITH CRACKLING SPINACH
Recipe by Huda Johari Zariwala @ SnSI
INGREDIENTS
500gms Fried chicken chunks (marinate chicken in 1 egg,1tnspn gng paste,2 tbspn cornflour,2 tbspn rice flour and salt,let it rest for an hour and then deep fry it and set aside)
1cup chopped Veges (zuccini,masroom,bany corn,bell peppers)
1 tbspn ginger garlic n chillies mix
2 tbspn honey
3 tbspn tomato sauce
1 tbspn wooster sauce
1 tbspn chilly sauce
1tbspn soya sauce
2 tbspn oil
Spring onions for garnish
Salt to taste
3 cups of finely chopped and fried Spinach (deep fry chopped spinach and season it with powder sugar and chilly flakes)
METHOD
*In a pan heat oil and add chopped ginger garlic and chillies
*Now add in the chopped veges and chicken
*Add all the sauces and roasted sesame seeds
*Give it all a quick mix
*Serve on a bed of crackling spinach
*Garnish with spring onion
NO KNEAD DONUT
Recipe by Huda Johari Zariwala@ SnSI
INGREDIENTS
500gms flour
2tspn yeast activated in water
150ml milk
150gm butter
3 eggs
3 1tbspn vanilla essence
50 gms sugar
4 tbspn honey
Salt to taste
METHOD
*Sift the dough and mix in salt and yeast
*In a seprate bowl mix in milk,melted butter,sugar and honey
*Add the wet ingredients to dry ingredients and mix with spatulla till its nyc and smooth
*Covet with cling film and let the dough sit fr 2hrs at room temperature
*Now let it rest in fridge for over night
*Remove dough roll out and cut in desired shape
*let it rest again for 30 mins
*Deep fry in oil
CHOCOCHIP BROWNIE
Recipe by Huda Johari Zariwala@ Snsi
INGREDIENTS
125gms flour
125gms sugar powder
125gms dark chocolate compound
100gms butter
2 eggs
Chocolate chips as needed
METHOD
*Melt in choclate and butter to smooth glaze and set aside
*Pre heat the oven on full wack
*Whisk in sugar,eggs and vanilla essence till light and fluffy
*Add in the choclate butter glaze and whisk
*Fold in the flour and choco chips
*line a baking dish and bake for 30 mins at 160° c
RECEPIE1-PIZZA DOUGH
INGREDIENTS
500gms Maida flour
2tbspn yeast (activated in water)
1 cup milk
2 tbspn oil
Salt to taste
METHOD
*combine all ingredients and make a semi soft soft dough
*knead it well and let it rest for an hour
*Use as needed
RECIPIE 2-PIZZA SAUCE
INGREDIENTS
2 tomatoes chopped
2 onions chopped
2 capcicum chopped
1 tspn mixed herbs
1 tspn chilly flakes
4 tbspn tomato ketcup
2 tbspn olive oil
Salt to taste
METHOD
*In a pan heat oil and add chilly flakes and mixed herb followed by all the chopped veges
*When tje Veges are cooked add in salt and ketcup and cook for one more min.
*Let the mix cool,grind to paste n store in an air tight jar in fridge
*use as needed
RECIPE BY HUDA JOHARI ZARIWALA @ SNSI
Ingredients
500gms Tomato
1 potato
1 carrot
1 onion
1 tbspn sugar
1 tbspn vinegar
1 tbspn chilly sauce
1 tspn red chilly powder
10gm butter
1 tspn jeera
Fried bread peices to serve with
METHOD
#Dice all the veges and pressure cook them with 5-6 cups of water.
#Once cooked blitz them, you can seive it or let it be with all the fibres,I don't seive
#put it back on stove and add in sauces,salt,vinegar,sugar and bring to boil
#In a pan heat butter,add zeera and chilly powder,add it to the soup.
#serve hot wit fried bread(croutons)
CHILLA (SPICY CREPES)
RECEPIE BY HUDA JOHARI ZARIWALA @SNSI
INGREDIENTS
2 Eggs
2 Cup Milk
1 Cup Maida
4 Tbspn Rawa
2 pinch Baking powder
Salt to taste
Chopped chillies and Corriendor
Oil for greasing
Around 1 cup water to adjust batter consistency
METHOD
Step1-In a blender add in egg,milk,maida,Rawa,salt,baking powder and water,blend it to a pouring consistency.
Step2-Add in chopped corriendor and chillies and mix
Step3-Grease the pan and pour a laddel full of batter to the pan,swirl the pan to speard the batter,drizzle littel oil over the edges and flip the chilla.
P.S- batter should be pouring consistency (thick soup consistency) free flowing
