NO KNEAD DONUT
Recipe by Huda Johari Zariwala@ SnSI
INGREDIENTS
500gms flour
2tspn yeast activated in water
150ml milk
150gm butter
3 eggs
3 1tbspn vanilla essence
50 gms sugar
4 tbspn honey
Salt to taste
METHOD
*Sift the dough and mix in salt and yeast
*In a seprate bowl mix in milk,melted butter,sugar and honey
*Add the wet ingredients to dry ingredients and mix with spatulla till its nyc and smooth
*Covet with cling film and let the dough sit fr 2hrs at room temperature
*Now let it rest in fridge for over night
*Remove dough roll out and cut in desired shape
*let it rest again for 30 mins
*Deep fry in oil
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