SINGAPORIAN NOODLES
Recipe by Huda Johari Zariwala@ SNSI
INGREDIENTS
2 packets of Noodles boiled
2 cups chopped veges
1 tbspn chopped ginger garlic n chillies mix
1 tbspn of 5spice mix (mixed with haldi and diluted in water)
1 tspn haldi powder
2 tbspn chilly sauce
2 tbspn tomato ketchup
1 tbspn wooster sauce
1 tbspn soya sauce
2 tbspn oil
Salt to taste
Spring onions for garnish
METHOD
*In a wok heat oil and add chopped ginger garlic n chillies mix followed by all the veges
*Now add in diluted spice mix and all the sauces with a tspn of diluted cornflour and mix well
*Add in the Noodles, scrambled eggs n boiled shredded chicken (optional) and give a quick stir.
*Garnish with spring onions and serve hot
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