CHICKEN WITH CRACKLING SPINACH
Recipe by Huda Johari Zariwala @ SnSI
INGREDIENTS
500gms Fried chicken chunks (marinate chicken in 1 egg,1tnspn gng paste,2 tbspn cornflour,2 tbspn rice flour and salt,let it rest for an hour and then deep fry it and set aside)
1cup chopped Veges (zuccini,masroom,bany corn,bell peppers)
1 tbspn ginger garlic n chillies mix
2 tbspn honey
3 tbspn tomato sauce
1 tbspn wooster sauce
1 tbspn chilly sauce
1tbspn soya sauce
2 tbspn oil
Spring onions for garnish
Salt to taste
3 cups of finely chopped and fried Spinach (deep fry chopped spinach and season it with powder sugar and chilly flakes)
METHOD
*In a pan heat oil and add chopped ginger garlic and chillies
*Now add in the chopped veges and chicken
*Add all the sauces and roasted sesame seeds
*Give it all a quick mix
*Serve on a bed of crackling spinach
*Garnish with spring onion
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