Tomato Soup

Ingredients
500gms Tomato
1 potato
1 carrot
1 onion
1 tbspn sugar
1 tbspn vinegar
1 tbspn chilly sauce
1 tspn red chilly powder
10gm butter
1 tspn jeera
Fried bread peices to serve with

METHOD
#Dice all the veges and pressure cook them with 5-6 cups of water.
#Once cooked blitz them, you can seive it or let it be with all the fibres,I don't seive
#put it back on stove and add in sauces,salt,vinegar,sugar and bring to boil
#In a pan heat butter,add zeera and chilly powder,add it to the soup.
#serve hot wit fried bread(croutons)