WHITE KORMA
Recipe by Huda Johari Zariwala @SNSI
INGREDIENTS FOR WHITE GRAVY BASE
3 large onion Chopped
1 tbspn garlic
6-8 green chillies
50gms kaju
4 tbspn oil
Whole garam masala ( 1badi elaichi,2 choti elaichi,1 javitri,1tspn grated jaifal,1 badiyaan phool,1tspn zeera,1 stick dalchini)
METHOD FOR GRAVY
*Heat oil and add in whole garam masala followed by onions,fry till onions turn golden.
*Add garlic and chillies followed by kaju and cook for some more time
INGREDIENTS FOR WHITE KORMA
500 gms boneless chicken
100gm curd
100gm fresh cream
1tbspn dhania jeera powder
1tspn jeera powder
1tbspn kasturi methi
2tbspn butter
2 tbspn oil
METHOD FOR WHITE KORMA
*In a mixer grind gravy mix,curd,cream,dhania powder and garam masala powder to a smooth paste
*In a pan heat oil and butter add kasturi methi and add chicken peices,fry and remove them
*Now in the same pan add the gravy paste and cook till oil seprates
*Readd the fried chicken,cover and cook on low heat for some time
*Adjust salt
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