Bread Dhokla

INGREDIENTS
1 Bread loaf (cut into cubes)
1 cup curd
1 cup water
1 tspn rye seeds
1 tspn jeera
4-5 curry leaves
3-4 green chilies slit
1 tspn haldi
2 tbspn olive oil
Salt to taste
Corriender and lime for garnishing

METHOD
Step1 - Heat oil in a pan and add rye seeds when they crackel add jeera, curry leaves and chillies.
Step2-Add the cubed bread and give it all a mix
Step3-In a mixing bowl mix curd, water, haldi and salt.Add this to the bread and mix well
Ste4-Cover and cook for a couple of mins.
Garnish and serve hot!!