Lebanese Platter - Dish 4-Falafel

INGREDIENTS
250gms Chickpeas ( soaked over night)
8 cloves of garlic
4 whole green chillies
1 tbspn whole jeera
1 tbspn whole pepper corns
1 tbspn  whole dhania
1 onion chopped
3 tbspn corriender
2 tbspn Tahini paste
1 tspn Cooking soda

METHOD
Step1 - In a grinder add whole jeera, dhania, pepper, garlic ,chilles and corriender.Grind it coarsely.
Step2 - Add in the soaked chickpeas and tahini and grind it to a coarse batter.Add little water if required.
Step3 - Remove the batter in a bowl and add in the cooking soda and let it rest for about 2hrs.
Step4 - When the batter is fermented add in the salt and onions.
Step5-Make tikkis with the batter and shallow fry till gold and crisp on both sides. You can also deep fry them.
Serve super crisp and super hot!!!!!