Chole with Garlic Cheese Bhaturas

INGREDIENTS for Chole
250gms Chickpeas( soaked over night)
1 potato grated
1 onion grated
1 pinch cooking soda
1 tspn black pepper powder
1 tbspn everest chole masala
1 tbspn birista
2 tomatoes chopped
1  tbspn aamchur powder
1 tbspn chopped ginger
1 tspn whole jeera
2 tbspn olive oil
Salt to taste
Corriender for garnishing

METHOD for Chole
Step1 - In a pressure cooker add Chickpeas, grated potato, onion, black pepper powder, salt, cooking soda and 3 cups water.Cook on high flame till 2 whistles then lower the heat and coom for 15 mins. (Chickpeas shud to nice and soft)
Step2 - In a pan heat oil and add the chopped ginger and jeera followed by birista and chopped tomatoes, saute for a few minutes and then add all the dry masalas, Sauté while you add the water from boiled chickpeas till oil seprates.
Step3 - Add in the boiled chickpeas and give it all a gentel mix.
Garnish with corriender and ginger and serve.

INGREDIENTS for Garlic Cheese Bhaturas
250gms Maida flour
100gms Curd (add water and make chaas of it)
1 potato boiled n mashed
1 tspn jeera powder
1 tbspn chopped corriender and chillies
2 tbspn chopped garlic(sauted in little oil)
4 tbspn grated cheese
Salt to taste
Oil for deep frying

METHOD
Step1 - In a mixing bowl mix in maida and salt. Knead the dough with chaas.keep it aside for 15 mins.
Step2-In a bowl mix in cheese, garlic, potatoes, jeera powder and corriender.
Step3 - Make 6-8 portions of the dough and stuff them with the potato cheese mash. (Like aaloo parathas)
Step4 - Make thick puris(size of phulkas) and fry in heated oil till golden on both sides.
Serve Hot! !!