Hot, yummmm, tangy, saucy,delicious, easy to cook and good to eat!!!
INGREDIENTS
500gms Baby potaoes boiled
2 tbspn olive oil
1 tbspn rye seeds
8-10 curry leaves
1 tbspn dhania jeera powder
1 tbspn red chilly powder
2 tbspn vinegar
3 tbspn tomato ketchup
1 tbspn lime juice to drizzel
Salt to taste
Corriender for garnishing
METHOD
Step1 - Heat oil and add rye seeds wen it crackels add in curry leaves.
Step2 - Now add it dhania jeera powder, red chilly powder followed by vinegar, saute it and add salt and tomato ketcup. Cook till oil seprates.
Step3 -Add in the baby potatoes and mix all well.Drizzel with lime juice
Garnish and serve hot!!!!!
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