Shezwan Paneer

INGREDIENTS
250gms Paneer cubed and fried (frying is optional)
2 tbspn shezwan sauce (posted the recipe earlier)
2 tbspn chilly sauce
2 tbspn tomato ketcup
1 pinch red cooking colour
1 onion diced
1 capcicum diced
Spring onions to garnish

METHOD
Step1 - Heat oil in a wok and add onions and capcicum, sauté it for a while.
Step2 - Add in all the sauces and colour, mix well
Step3-Add in the paneer cubes and give it a quick mix.
Garnish and serve hot!!!!