Few tips to help you cook well!!!

SOME USEFULL TIPS
*Use minimal oil for cooking, it helps you cut down on calories.
*let the vegetables cook in their own juices, adding water spoils the taste.
*while kneading the dough add little milk this will help you avoid addind oil and will still keep your Rotis soft and moist.
*cook your masalas till oil seprates this enhances the flavour of your food.
*Squeeze lime on your food before eating this will help your body to avoid fat absorbtion
*Add 1tbspn of milk to your chicken and mutton marinates, this will keep them moist.
*if you have to store your leafy vegetables, keep them in paper bags, they stay fresh for longer.
*while cooking greens add a dash of vinegar to retain the colour.
*Dont throw away the peels of your vegetables, instead wash dem add few cups of water and salt and cook them for 15 mins to make vegetable stock.
*To store paneer keep it in air tight box filled with water in fridge.
*Always keep your fridge stocked with just the right things, this makes your cooking easy and fast.
*Rub the limes with oil before storing them in fridge this will keep them fresh for longer.