Singaporean Fried Rice

This is a Singaporean version of our beloved Fried rice..

INGREDIENTS
4 Cups boiled Basmati rice
1 Capcicum diced
1 Carrot diced
8-10 Cauliflower florets
8-10 French beans chopped
8-10 Kaju
1/2 Onion diced
2 Kashmiri red chillies whole
1 tbspn Curry powder (redchilly powder, dhania jeera powder and haldi mixed)
2 tbspn Tomato ketcup
1 tspn Ajinomoto
1 tspn Chilly sauce
1 tspn Vinegar
1 tspn Soya Sauce
1 tbspn Garlic Chopped
1 tbspn Ginger chopped
4 tbspn Olive oil
1 cup Chicken boiled and shreded (optional)
Spring onion for garnishing

METHOD
Step1 - Heat 4 tbspn oil in wok and stir fry all the vegetables individually and remove them in a bowl and swt aside.
Step2 - In the same oil add garlic, ginger, kaju and whole red chillies, saute for a while and then add the curry powder.
Step3 - Now add in all the sauces and cook for a while.
Step4 - Add in the rice and stir fried vegetables.Mix it all well
Garnish with spring onions and Serve hot!!!
***If you are adding chicken, prawns or scrambled eggs add it with rice and vegetables.
***You can also add peas, red and yellow bell peppers,zucchini,baby corns, mushrooms..etc