INGREDIENTS
500Gms Chicken (boiled and shreded)
500Gms potatoes (boiled and mashed)
2 packet Maggie noodels (boiled with masala)
1 tbspn jeera powder
2 tbspn chilly sauce
1 tbspn chopped green chillies
1 tspn soya sauce
3-4 cubes cheese grated
1 tspn garam masala powder
Salt to taste
Handfull of chopped corriender and mint leaves
2 eggs (beaten with little milk fr coating)
Breadcrums to coat
Oil for frying
METHOD
Step1 - In a mixing bowl mix in all the ingredients nicely
Step2-Make kebabs and roll it in bread crums.
Step3 -Dip in egg and deep fry till golden brown.
Serve hot with dip of your choice
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