Chinese Vegetable Pulao

INGREDIENTS
2 cups Rice
1 Capcicum chopped
1 Carrot chopped
1 Potato cubed
1 Onion chopped
1 tomato chopped
2 tbspn Garlic chopped
1 tbspn Chilles chopped
2 tbspn Chilly sauce
1 tbspn Jeera powder
1 tspn ajinomoto
Salt to taste
Spring onions to garnish.

METHOD
Step1 - In a high wall vessel heat oil and add garlic and chillies when it turns golden add onions and sauté.
Step2 - Add tomatoes along with all the other vegetables, Now add salt , ajinomoto, chilly sauce and jeera powder.
Step3 - Add 3-4 cups of boiling water and mix it well, Now add the washed rice and cook till 90% water is absorbed.
Step4-Cover the vessel with aluminum foil and let it simmer on low heat for 20 mins.
Serve Hot with Shezwan Sauce!!!