INGREDIENTS
500gms Chicken boneless cut into strips
4 tbspn Curd
2 tbspn Amul fresh cream
1 tbspn Tahini paste
2 tbspn Lime juice
1 tbspn fresh ginger garlic paste
1 tbspn green chilly paste
2 tbspn olive oil
Salt to taste
METHOD
Step1 - In a mixing bowl mix in all the ingredients with oil and make a marinade
Step2 -Add the chicken strips to the marinade, cover with cling foil and let it rest in fridge for a minimum of 1 hour. (Overnight works best)
Step3 - Bake the Chicken in a preheated oven for 20mins at 180° or u can grill it on a griddel or a non stick pan.
Serve hot!!!
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