Malai Chicken Biryani

INGREDIENTS
500 Gms Chicken (boneless and diced)
1 Cup curd
100 ml fresh cream
50 gms kaju (grinded to paste)
4 tbspn birista
2 tbspn chopped green chillies
1 tbspn ginger garlic paste
1 tbspn jeera powder
1 tspn garam masala powder
1 tspn ajinomoto
2 Potatoes cubed and fried till tender
1 capcicum chopped
1 cup chopped corriender and mint leaves
2 tbspn butter
2 tbspn olive oil
500 Gms Basmati rice boiled
Salt to taste

METHOD
Step1 -In a mixing bowl take chicken and add all the above ingredients (except for potatoes, oil , butter and rice) marinate the chicken for 2 hours.
Step2-In a high wall vessel heat oil and butter, add in the marinated chicken and cook till oil seprates.(make sure that heat is not too high and that you are stirring it occasionally because kaju in the marinate which has a tendency to stick to the bottom )
Step3 - Now add potatoes and chopped corriender and mint leaves.
Step4 - Layer it with basmati rice, cover the vessel with aluminum foil and let it simmer on low heat for 20 mins.

Serve Hot with Raita!!!!