Seekh kebabs

There are lot of version for this one too but here is my personal take on my families all time favourite Seekh kebabs

INGREDIENTS
500 Gms Mince (washed and squeezed)
6 slices of bread soaked in milk
1 tbspn fresh ginger garlic paste
1 tbspn garam masala powder
1 tbspn dhania jeera powder
2 tbspn butter
2 tbspn fresh cream
2 tbspn milk powder
1 tbspn chilles finely chopped
1 tbspn chilly flakes
1 tbspn raw papaya crushed or powder
Handfull of chopped corriender and mint leaves
1 egg
Salt to taste
10-12 sticks

METHOD
Step1-in a mixing bowl mix all the above ingredients and knead  it like dough.
Step2-Refrigerate the mix for an hour
Step3-Apply little oil to your palms and make long seekh shaped kebabs
Step4-Grill it on a nonstick pan or in an oven (220° for 20 mins or till golden)
Serve hot with parathas and mint chutney!!!!