Lebanese Platter - Dish 7-Lebanese Prawns

INGREDIENTS
15-20 Prawns (tails intact)
1 tbspn curd
1 tbspn lime juice
1 tbspn crushed garlic
1 tbspn tahini paste
1 tspn crushed black pepper
1 tbspn olive oil
Salt to taste

METHOD
Step1 - In a mixing bowl mix in all the ingredients nicely and marinate tbe prawns.
Step2 -Grill the prawns in oven, griddel or on nonstick pan till done.
Squeeze in a little more lime and serve hot!!!!