Butter Chicken

INGREDIENTS
500 Gms Chicken
3 tbspn curd
1 tbspn Redchilly powder
1 tbspn dhania jeera powder
1 tbspn tandoori chicken masala
1 tbspn ginger garlic paste
1 tspn garam masala powder
1 tspn haldi
2 tbspn onions barista
3 tbspn tomato ketchup
50 ml fresh cream
1 tspn kastoori methi
2 tbspn butter
3 tbspn oil

METHOD
Step1 - Marinate chicken in curd, dry masalas, ginger garlic paste and salt for 2 hours, pressure cook it and shred the chicken.
Step2 -Heat oil and butter, add kastoori methi followed by birista and tomato ketcup, saute it till oil seprates.
Step3 - Now add the shreded chicken and all the masala left in the cooker.
Step4 -Cover and cook on low heat for 15-20 mins and in the end add fresh cream and mix.
Garnish and serve hot!!!!