Soya Masoor Pulao

INGREDIENTS
1 cup soaked soya granules
1 cup soaked Akkha masoor
2 cups soaked rice
2 potatoes cubed
2 tbspn birista
2 tomatoes chopped
1 tspn ginger garlic paste
1 tbspn jeera dhania powder
1 tbspn red chilly powder
1 tspn garam masala powder
1 tspn haldi powder
3 tbspn olive oil
Corriender for garnishing

METHOD
Step1 - In a high wall vessel heat oil and add the birista follwed by ginger garlic paste and tomatoes, Saute for a while.
Step2 - Add in all the dry masalas and saute till oil seprates,now add soaked soya granules, masoor and potatoes.
Step3 - Add 4 cups of water and cook on high flame till it comes to a boil.Now add in the rice.Cook till 90% of water is soaked, cover with aluminum foil and let it simmer on low heat for 15 - 20 mins.
Serve Hot with Raita!!!!
**make sure you rinse the soya granules nicely ones they are soaked for about 30mins.Rinse them 2-3times.