Lebanese Platter-Dish 1-Garlic Sauce

INGREDIENTS
100gms Garlic peeled
200ml Olive oil
2 tbspn Lime juice
1 tspn Salt
2 tbspn Tahini

METHOD
Step 1-In a mixer add garlic and salt, grind till it starts turning into paste.
Step2 - While you are still grinding start adding lime juice and olive oil little by little.You  will now notice sauce have begin to imulsify.
Step3 - When you are done with adding all of the oil and lime juice add in the tahini paste and give it a final blend for 1 min.
The whole procedure will take upto 15 mins of blending.
For making this you can either use a mini food processor or the normal chutney mixer which has a small cap on top trough which you can add oil and lime juice.
While grinding make sure you open the processor/mixer once in 2 mins to scrape down the garlic from the sides of processor/mixer.
Make sure you don't add water.
This is a patient job make sure you aren't in hurry for anything.