INGREDIENTS
500gms Carrot julined
8-10 whole Kashmiri red chillies
1 tbspn whole dhania(roasted)
1 tpspn whole jeera (roasted)
10-15 cloves of garlic
2 tbspn tamrind
2 tbspn jaggery paste
6 tbspn vinegar
Salt to taste
2 tbspn oil
METHOD
Step1 - In a mixing bowl soak redchillies, dhania,jeera, garlic, tamirnd and jaggery in 6 tpspn of vinegar for about an hour or two.
Step2 -Grind the above marinated mix to a thick paste.
Step3 - Add the paste to carrots, drizzel it with oil.
Step4 - Mix it all well add salt and store it in an airtight jar in refrigerator.
Can be consumed immediately or for upto 15 days!!!!
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