Dabba Gosht

INGREDIENTS
500GMS Boneless meat (boiled with salt,ginger garlic paste and 1 cup water)
1 packet Maggie (boiled without masala)
2 tbspn Maida (diluted in little water)
1 cup milk
1 onion chopped
5-6 green chillies finely chopped
1 cup chopped corriender and mint
1 tbspn jeera powder
1 tspn garam masala powder
2 tbspn chilly sauce
1 tspn pepper powder
1 tspn ajinomoto
1 tspn whole jeera
3 eggs (whisked with 3 tbspn milk and salt)
3 tbspn oil

METHOD
Step1 -In a pan heat oil and add whole jeera and chilles and onion,sauté for a while and then add 1 cup milk.
Step2-When milk starts to boil add in the diluted maida followed by all the other ingredients(meat with stock, sauce, masalas, maggie, corriender and mint)
Step3 -Cook till everything comes together and gravy thickens.
Step4 - Transfer this to the baking tin, add whisked egg.Bake in oven on 180°till egg is cooked and golden.
***If you don't hv an otg oven you can do it in microwave and also in the pan.