Sunday 23 February 2014

Lebanese Platter- Dish 2-Hummus

INGREDIENTS
250gms Chickpeas ( soaked and boiled with little water, salt and a pinch of cooking soda)
8 cloves of garlic
4 green chilles
5 tbspn Tahini paste
2 tbspn Curd
6 tbspn Olive oil
2 tbspn Lime juice
Salt to taste

METHOD
Step1 - Add in all the ingredients to the grinder and grind to paste.It will take about 5 mins for the paste to imulsify.Do not add water.
Garnish with chilly flakes and extra virgin olive oil and whole olives if you like. (My hubby doesn't likes the flavour of olives so I didn't add it)
You can eliminate or add the garlic and chilles as per your taste.

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