Chicken lollypop

Once again a dish which is made in diffrent style and as always I have a take on it too...So there you go,chicken lollypop my style

INGREDIENTS
10-15pcs of chicken lollypop
1 whole egg
1 tbspn chilly powder
1 tbspn chilly sauce
1 tbspn soya sauce
1 tbspn ginger garlic paste
2 tbspn corn flour
2 tbspn maida
1 tbspn tomato ketchup
1 tspn vinegar
1 cup bread crums
Edible red colour
Salt to taste
Oil for deep frying

METHOD
STEP1-Marinate the chicken with all the ingredients except the bread crums and keep aside for 30 mins
STEP 2-Take bread crum in a flat plate and heat the oil for frying
STEP3-Now individually pick each lollypop roll in breadcrumb and fry till golden brown
STEP4-Remove on paper towel to drain off any excess oil
Serve hot wit dip of your choice