Kaliya..(boneless mutton)

Yet another night when I dont feel like cooking but just coz I know such nights would come, I keep stuff ready in my fridge which I just have to reheat, garnish and enjoi..Kaliya is a family recipe its nothing but boneless mutton cooked to perfection, infused with spices and garnished as you please

INGREDIENTS
500gms boneless meat washed and diced
1tbspn ginger garlic paste
2 table spoon ghee
1 tspn haldi
1 tspn jeera powder
1 tspn dhania powder
1 tspn garam masala powder
1 hand full of chopped corriender and mint leaves
Salt to taste

METHOD
Step1-Take a pressure cooker and add meat, ginger galic paste, salt and 1cup water.Cook till cooker alarms for 5-6 times and den let it cook on low flame for another 15 mins.
Step2-open the cooker and check on the meat it shud break wit spoon easily and there would be hardly any water remaining, and if der is water cook the meat in open cooker till the water is absorbed.
Step3-at this stage heat ghee in another pan and add the cooked meat and all the spices.cook well till the meat is well dried and coated wit masala
Now you can store this meat in the airtight jar for over 15 days
And when you wanna serve just reheat it and garnish it as per your choice and serve with bread or roti
I choose to garnish my serving of kaliya with boiled eggs,french fries, tomato wedges, , corriender and dash of lime..

HAPPY EATINGGGGGG