This is my favourite pickel and this can be made only in winters because in winters you get red carrots and all the vegetables are so fresh and crisp and the best part of this pickle is that it's oil free.
INGREDIENTS
500gms Carrot julined
150gms cauliflower florets
150gms Golari/Tindli julined
8-10 Green chillies slit
2 cups Vinegar
3 tbspn red chilly powder
20gms mustard seeds yellow
Rock salt to taste
METHOD
Step1 - mix all the above ingredients in a big mixing bowl so that they are all soaked in vinegar.
Step2-fill it in the air tight jar and store in fridge.it stays good for 15 days.
No comments:
Post a Comment