Hakka Noodels

INGREDIENTS
3cups boiled Noodels
1 capcicum chopped
1 Carrot chopped
1 Cup cabbage chopped
2 tbspn chilly sauce
2 tbspn tomato ketchup
2 tbspn garlic chopped
1 tspn vinegar
1 tspn ajinomoto
Salt to taste
3 tbspn oil

METHOD
Step1 - Heat oil in a wok and add garlic.When the garlic is sauted add carrots followed by capcicum and cabbage
Step2-Saute the vegetables and add all the sauces followed by the noodels
Step 3-Give it all a quick stir and serve it hot garnished with spring onion.