Chicken Tandoori

INGREDIENTS
1 whole chicken cut into 4 or more peices
3 tbspn lime juice
1 tbspn ginger garlic paste
1 cup curd
2 tbspn tandoori chicken masala
1 tbspn red chilly powder
1 tbspn jeera dhania powder
2 tbspn olive oil
tandoori red colour as required
Salt to taste

METHOD
Step1-In a bowl mix the oil, lime juice, salt, , ginger galic paste, chilly powder, dhania jeera powder and tandoori masala
Step 2-Take the chicken on a baking dish and prick it with fork (so that the masala penetrates in the chicken) and marinate it with the above masala mix.Cover the marinated chicken and refrigerate it for a minimum of one hour, over night marination works best.

Step3-Just when you are about to put the chicken to grill rub it with whisked curd and put the chicken in preheated oven for 30 mins at 180°

Serve it hot wit chutney and salad