Vegetable pulao

INGREDIENTS
3 cups rice washed
3 cup mix vegetables (capcicum, peas, , carrot, potato,cauliflower, carrot and french beans)
1 large onion finely chopped
1 large tomato finely chopped
1 tspn ginger garlic paste
1 tspn garam masala powder
1 tspn haldi powder
1 tbspn jeera dhania powder
1 tbspn red chilly powder
3 tbspn fresh grated coconut
4 tbspn oil
Salt to taste
Corriender to garnish

METHOD
STEP1 - In a heavy bottom vessel heat oil and add the onions,sauté till they turn pink.
STEP2 - Add in the tomatoes and all the other vegetable.Mix every thing well
STEP3 - Now add in all the spices and cook till the oil seprates.
STEP4-Now add the rice and mix it nicely and add 4 cups of boiling water.
STEP5 - Cook on high flame stiring occasionally till 90% of the water is soaked up.Add in the grated coconut.
STEP6-Now lower the heat and cover the vessel n let it simmer ft 15 mins or till all the water is absorbed and the rice is fluffy.
Remove in a serving bowl and serve hot with dahi or raita or pickel.