Fish Chilly

As I earlier mentioned, I love eating seafood in winters so here is another favourite seafood recipe of mine.I feel the best thing about my style of cooking is that I cook yummm food in very less time.So there you go, yummlicious fish chilly in 20mins flat...

INGREDIENTS
Fish fillet ½ kg (boneless, sliced)
Salt ½
2Tbspn Soya sauce
1Tspn Sugar
2TbspnCorn flour
Egg ½ (beaten)
Oil for deep frying
Oil ¼ cup
Ginger 1 tbsp (chopped)
Garlic 1 tbsp (crushed)
Onion 2 (cut in big square cubes)
Green chilies 6 – 8
Capsicum 1 (sliced in julian.          
2Tbspn-Chilly sauce

DIRECTIONS
Step1-Marinate fish fillet with 1 tsp salt, 1 tbsp soya sauce, 1 tsp sugar, corn flour and egg for 15 minutes
Step2-Then deep fry for 5 minutes and remove.
Step3-Heat ¼ cup oil in a wok, add ginger and garlic, slightly brown.
Step4-Add fried fish with onion, green chilies, ½ salt, 1 tsp sugar, 1 tbsp soya sauce and capsicum, cook for 2 minutes.Step5-Add chilly sauce n crushed pepper n garnish it with green onions
Step6-Mix well and remove.

Serve it hot wit or without rotis or bread!!!