Egg and Mince pastry (baide kheeme ki roti)

Baide kheeme ki roti is one of the most eaten road side food in south mumbai.Here is my take on people's favourite

Ingredients and Method for the roti
1/4 kg maida
1tbspn oil
1 pich cooking soda
2 tbspn milk
Salt to taste
**mix all the above ingredients and form a dough, allow it to rest for 1 hour.

Ingredients for filling
500 gms mutton or chicken mince
1 tspn vinegar
1 cup spring onions
1 tbspn jeera powder
1 tbspn garam masala powder
1 tbspn ginger garlic paste
1 tspn dhania powder
4 eggs whisked
Salt to taste

Method for filling
Step1-take mince in a pan and add ginger garlic paste, salt and vinegar.Cook on high heat till all the water evaporates and you are left only with cooked dry mince
Step2-allow the mince to cool down and then mix in all the remaining ingredients except for the eggs.

Method for making the pastry.
Step1-makin small portions of the dough and make a roti  (thin from edges and thick in center)
Step2-keep one portion of filling in the center of roti and make a little well in between the filling
Step3-add 1 whisked egg in the well created between the filling, with your hands now mix the egg wit the filling roughly
Step4-seal the edges of pastry by folding on each side
Step5-gently lift the pastry and transfer it to the pan with oil (shallow fry)
Step6-fry on low heat till golden brown on both sides
Step7-transfer on paper towel
Step 8-cut into 4 peices and serve hot wit your choice of dip
On the streets its served with onions, mint and lemon.