Mutton gravy-home style

I love simple home cooked food..So here is my take on gosht ka saalan..it's cooked in every muslim house and every body has a different style of cooking it.Since it's my take on this day to day delicacy it has to be simple and quick..

INGREDIENTS
500gms meat  (washed and cubed)
2 onions (made to paste)
2 tomatoes (finely chopped)
3 potatoes (washed and diced)
1 tbspn ginger garlic paste
1 tpspn red chilly powder
1 tbspn jeera powder
1 tbspn dhania powder
2 tspn haldi powder
2 tspn garam masala powder
Oil for cooking
Salt to taste
Corriender for garnishing

METHOD
Step1 -In a pressure cooker heat oil and add the onion paste,fry it till oil seprates, now add the chopped tomatoes, meat, salt,ginger garlic paste and haldi powder.
Step2-Cover and cook till pressure cooker alarms thrice,then lower the heat and let it simmer for another 5 mins
Step3-Now open the cooker and check if meat is well cooked and tender if the meat is done add all the remaining ingredients(potatoes and all the dry masalas) and pressure cook it till one more whistle.
Transfer to a serving bowl garnish with corriender and serve hot..