Crispy thread chicken

INGREDIENTS
500 gm boneless chicken
2 tbsp sweet chilli sauce.
2 tbsp garlic paste.
2 eggs.
2 tbsp soya sauce.
1 tbsp white pepper powder.
a pinch red edible colour.
salt to taste.
3 tbsp refined flour(maida)
2 tbsp cornflour.
chinese patti,julliene.(as required)
oil to deep fry.

METHOD
Step1-Cut the chicken in two inch long half inch wide and half inch thick fingers.Step2-Marinate the chicken in sweet chilli sauce,garlic paste,eggs,soy sauce,white pepper,red colour and salt and marinate for 1 hour
Step3-Mix refined flour and cornflour in it and leave for 15 mins.
Step4-Spread the julliene on a plate and roll the marinated chicken in it,press well with hands so it sticks to the chicken.Step5-Heat sufficient oil in a wok and deep fry the chicken until crisp and cooked from inside.
Serve with your favourite sauce
I personally enjoy crispy thread chicken with shezwan sauce.
This recipe can be made with paneer, prawns and fish too.