Tuesday 19 November 2013

French toast

After a lazy meal that I served for dinner I thought of treating my hubby with some piping hot yet sweet breakfast.My hubby can't live witout eggs and doesn't even enjoies breakfast without his daily dose of eggs be it in any form.So today I thought of using eggs to make french toast and as always like all my other recipes even this is quick to make and yummmm to eat!!!

INGREDIENTS
8-10 slices of brown bread (bot a day or two back)
2 eggs whipped
150ml milk at room temperature
1tspn vanila essence
3 tbspn condensed milk
3 tbspn powdered sugar

METHOD
STEP1-in a blender mix in the milk, eggs, sugar, vanila and condensed milk.
STEP2-remove the mixture in a flat bowl and dip in the slices of bread in them.Allow them to soak in for a couple of minutes
STEP3-heat a non stick pan and add sum butter and fry each French toast individually till golden brown on both sides

I like to serve french toast wit a drizzel of honey and some fresh fruits, it was banana and chocochips today...

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