Carrots are at it's best during winters, well there is pretty lot that could be done with this lucious and bright orange vegetable, but as I told you I have a sweet tooth so I thought of starting the carrot drive with a carrot pudding.
Gajar ka halwa is pretty famous traditional dessert and its outrageously yummmm and gives you that perfect warmth in this cold climate..
INGREDIENTS
500gms Carrot (washed, peeled and grated)
100gms pure ghee (amul or any other brand)
100ml milk (boiled)
100ml condensed milk (nestle or amul)
100gms sugar
100gms mix dryfruits (almond, kaju, rasins)
Few strands of Saffron diluted in warm water
1tspn cardamom powder
1pinch salt
METHOD
Step1-In a non stick pan heat ghee, when the ghee is hot add the mixed dry fruit and fry for a couple of minutes and remove it on a paper towel.
Step2-take the same ghee which is lft over (aftr frying the dryfruits) and add cardamom powder, when the cardamom releases it's flavour add the grated carrot
Step3-cover the pan and cook on medium to high heat till carrot gives out all it's juices and starts to tenderise
Step4-remove the lid from the pan and stir the carrots well, now add all the remaining ingredients (milk, condensed milk, diluted saffron and sugar)
Step5-cook on high heat stiring continuously till oll the liquid dries up, now add the already fried dry fruits and a pinch of salt
Garnish with some more dryfruits and serve hot.
Your utterly delicious gajar ka halwa is ready in less then 30 mins.Enjoy the sweet delight and do post in your reviews!!!
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