Dal Gosht

Daal gosht is a Friday speciality in muslim household and every family has a different styles of cooking it.So here is my version of the all time favourite Dalgosht

INGREDIENTS and METOD
2 cups mixed lentils (chana dal, white urad dal, masoor dal n tuardal) washed n soaked fr 2 hrs
1 onion roughly chopped
3 tomatoes roughly chopped
1tspn ginger garlic paste
1tbspn ghee
1tbspn haldi powder
Salt to taste
**Pressure cook the dal in above ingredients n let it cool.wen cooled bled it in a blender and keep aside
Now heat oil in the pressure cooker and add:-
whole garam masala
1/2 kg mutton
1 tbspn red chilly powder
1tspn kastoori methi
1tbspn Ginger garlic paste
1tbspn dhania jeera powder
1tspn haldi powder
1cup corriender n mint leaves chopped...Now cook all meat and masala till oil seprates,den add lil water n pressure cook it till meat is tender.
Open da cooker and add dudhi and the  blended daal and pressure cook it for one more whistle
Garnish and serve hot with toasted bread or rice.