Cocktail bread rolls

Saturday is my favourite day of the week not because it spells weekend or because next day is Sunday.I love Saturdays because it's the day I spend at my mom's house, with my mom,dad, brothers, bhabhi, neice and nephews.Besides spending time with my loved ones I am also pampered like a princess..My mom n bhabhi leaves no stone unturned in mkin me gain sum weight, but I seriously dont mind..So here is a Saturday special recipe..Cocktail bread rolls..
These rolls are made with diffrent fillings and so they are called Cocktail bread rolls!!!

INGREDIENTS and METOD for filling 1(corn and cheese)
1cup sweet corn kernels washed and cooked in microvave for 3 mins
1cup cheese grated
Salt to taste
1tspn oragano
1tspn chilly flakes
1tspn cumin powder
1tspn black pepper powder
1/2 cup chopped corriender n mint leaves
*mix oll the above ingredients and set aside

INGREDIENTS and METHOD for filling 2(chicken and cheese)
1cup chicken boiled n shreded
1cup cheese grated
1cup corriender n mint leaves chopped
1tspn cumin powder
1tspn black pepper powder
Salt to taste
*mix all the above ingredients and keep aside

INGREDIENTS and METHOD for filling 3 (potato and cheese)
1cup boiled and mashed potatoes
1cup cheese grated
1tspn chilly flakes
1tspn oragano
Salt to taste
*Mix all the ingredients and keep it aside

INGREDIENTS for bread covering
30 slices of britania bread (sides of the bread trimmed)
1cup chicken stock
1cup milk
3cup water
METHOD
Step1-Mix chicken stock, milk and water in a big bowl
Step2-dip a slice of bread in this liquid mix and gentely squeeze it between your palms
Step3-now keep a small portion of filling in ceter and bind it.

For serving
Deep fry the rolls till golden.serve hot with your choice of dip

Happy snackingg!!!!!!