Crab meat in butter pepper garlic

I love seafood but I don't know the reason behind not being able to digest seafood in summers and monsoons, winter is the only season I can eat seafood witout any stress, so today being sunday a day wen my hubby is home I thought of treating him to some yummmmmmm crab meat in butter pepper garlic and his favorite dal rice....!!!!

INGREDIENTS
250gms crab meat(boiled)
100gms garlic(finely chopped)
200gms amul butter
2tbspn crushed black pepper
Salt to taste
Corriender to garnish

METHOD
STEP1-heat butter in a non stick pan
STEP2-when the butter is nicely melted add the chopped garlic to it till you can feel da aroma of butter and garlic aroud u
(Don't let the garlic go golden)
STEP3-when the garluc is nicely cooked add the boiled crab meat, salt and pepper
STEP4-mix in all the ingredients nicely, , transfer it to a bowl and garnish it wit corriender...

Yummmm crab is good to go in flat 10 mins...I luv it hot and with tandoori roti!!!