Paneer Tikka

INGREDIENTS
500gms paneer cubed
2 capcicums cubed
1 large onion cuped to
200gms hung curd
2 tbspn garlic paste
2 tbspn lime juice
1 tbspn dhania jeera powder
1 tbspn red chilly powde
1 tspn garam masala powder
1 tbspn haldi
4 tbspn mustard oil
Salt to taste

METHOD
Step1 - In a bowl mix lime juice, redchilly powder, dhania jeera powder,garam masala, garlic paste, hung curd and salt.
Step2-Now in a pan heat mustard oil and add haldi, add this mix of oil and haldi to the curd mix and whisk well.
Step3-Marinate the paneer, capcicum and onion in this mix and set aside in refrigerator for an hour
Step4-set the marinated paneer and vegetables on the baking dish or arrange it in skewers and grill in the oven fr 15 mins on 180°
Serve hot with chutney and salad.