Yesterday I was fasting as it was one of our big days and so to open the fast I made Samosas..Samosas are one of the starters that can be made with varied number of fillings such as potato cheese, corn corn, coconut, veg kheema and many more.Well today I m sharing the recipe of Chinese Samosas which is one of my favorite...as all my other recipes even this is easy to make and yummmm to eat!!!!
INGREDIENTS
1Cup boilded andl shreded chicken
1Cup cabbage shredded
1Medium sized carrot julined
1Medium sized capcicum julined
1Cup spring onion (just the green part)
2tspn jeera powder
2tspn black pepper crushed
1tspn ajinomoto (optional)
Salt to taste
Oil fr deep frying
250gms or 1packet of Switz Samosa patti
METHOD
Step1-take all the veges cabbage, carrot and capcicum in a large mixing bowl and seson it wit salt, keep aside fr 5 mins n then put this mixture on newspaper till oll the liquid realesed due to salting the vegetables is absorbed
Step2-transfer the now dried yet salted veges in da bowl and mix in all the remaining ingredients that is shreded chicken, spring onion, jeera powder, black pepper powder and ajinomoto.
Step3-now use this filling to make samosas
Step4-Deep fry the samosas till nice and golden on both sides
Step5-serve them hot with your choice of dip..I personally love it with ketchup...
Bonapetiet!!!!
No comments:
Post a Comment