Baingan ka bharta (Spicy and tangy aubergine mash)

INGREDIENTS
2 cups grilled and mashed baingan (aubergine)
2 onions finely chopped
3 tomatoes finely chopped
3 - 4 green chilies slit
Few curry leaves
1 tspn haldi powder
1 tspn dhania powder
1 tspn jeera powder
1 tspn red chilly powder
1 tspn chopped garlic
Salt to taste
2 tbspn olive oil

METHOD
Step1 - In a pan heat oil and add the chopped garlic followed by curry leaves and green chillies.
When it crackels add in the onions and tomatoes.
Step2 - Now add in the dry masalas and sauté till oil seprates.
Step3 - Add in the grilled baingan (aubergine) and mix well.
Garnish with freshly chopped corriender and serve hot.