Shaami kababs

INGREDIENTS
500gms kheema
100gms chana daal washed and soked for 2 hrs
4 potatoes peeled
2 onions roughly chopped
8-10 green chilles or 5-6 kashmiri red chillies
1tbspn ginger garlic paste
1 tbspn dhania jeera powder
1 tbspn garam masala powder
Salt to taste
1 cup corriender and mint leaves chopped
2 eggs whipped
Oil for frying

METHOD
Step1 -In a pressure cooker add kheema, salt, onion, chillies, potato, ginger garlic paste and cook on medium heat without water for 4-5 whistles
Step2-Check if there is any liquid in the cooker(if there is, dry it out on high flame).Remove the potatoes from thr mix and mash it.Keep the rest of the mixture aside till it cools down.
Step3 - Once the mixture cools down, grind it to paste and mix it wit potatoes, garam masala powder, dhania jeera powder and chopped corriender.
Step4-Make kababd of the shape you like.
Step5-Dip kababs in egg and fry them ( deep or shallow both frying method works.I shallow fry bcause egg coated kababs when deep fried leaves the oil black and frothy)
Serve hot with dip of ur choice.