Kheema (mince in tomato and onion gravy with potatoes)

INGREDIENTS
500gms Kheema
3 tomatoes finely chopped
3 tbspn birista
1 tbspn ginger garlic paste
1 tbspn red chilly powder
1 tbspn jeera dhania powder
1 tspn garam masala powder
1 tspn haldi
4 tbspn oil
Salt to taste
Corriender for garnishing

METHOD
Step1 - In a pressure cooker heat oil and add the onion and tomatoes,sauté till tomatoes soften.
Step2 - Add in all the masalas and cook til oil seprates.
Step3 - Now add in the kheema and potaoes.Mix all well and add 1 cup of hot water.Cook till 2 whistels.
Step4-Open the cooker adjust the salt and consistency of the gravy.
Garnish and serve hot with naan or rice