Something warm on this wintery night!!!!
INGREDIENTS
1 cup cream sweet corn (available in market)
1 cup chicken stock
Shredded chicken as per taste
1 tspn vinegar
1 tspn sugar
1 tspn chilly sauce
1 tspn white pepper powder
1 tspn ajinomoto
1 tbspn cornflour diluted in little water
1 egg whisked
2 cups hot water
METHOD
Step1 - In a wok add in all the ingredients (except cornflour and egg)and bring to boil.
Step2-Add in the diluted cornflour and let the soup thicken
Step3-Add whisked egg through a strainer and stir continuesly.
Serve pipping hot
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