Lassan happens to be a winter must have and since winters have finaly arrived in mumbai, I thought of treating my family to Lassan.Lassan is a mix of fresh garlic (only available in winters) and bajra roti granules (bajra is good for imunity during winters) drizzeled with sum pure ghee , served with baingan ka bharta (brinjal the king of vegetable is da healthiest vegetable ) and roasted papad.
It's an easy to make dish but it needs prep!!!
INGREDIENTS
3 cups finely chopped fresh garlic
3 bajra rotis granuled (break bajra rotis into a grinder and giv it a quick blend, it will bcome sand like)
4 tbspn pure ghee
1 large brinjal roasted, peeled and mashed (apply oil on the brinjal then grill it on stove or in the oven)
1 cup curd
1 tbspn jeera powder
Salt to taste
5-6 roasted papads
METHOD
Step1 - Mix in 3 cups of bajra roti with 2 cups of chopped garlic.
Step2 - Heat ghee in a khdhai and pour it onto the roti mix.Mix it all well and transfer it back to the kadhai and let it simmer on low heat
Step3-In a mixing bowl mix in the left over garlic, grilled brinjal, salt and jeera powder.
Now on a tray plate the hot roti mix and serve it with baingan bharta and roasted papads.
For bajra roti
250gms bajra flour
2tbspn oil
Salt to taste
2cups hot water
Knead a dough combining the above ingredients and pat it on a flat surface in round shape.You do not need a rolling pin to make bajra rotis.
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