Basic Sponge Cake

This is one of my favourite tea time favourite.I love it warm with my cup of green tea or coffee.It can also be served with chocolate sauce or can be had all by itself, all I need is an excuse to indulge ;p

INGREDIENTS
2 Large eggs
100 gms maida
100 gms powdered sugar
100 gms ghee
1 tbspn vanilla extract
1 tspn baking powder
3 tbspn milk

METHOD
Step1 - Preheat the oven and line a half kg baking dish
Step2-Sieve in the baking powder and maida.
Step3 - In a mixing bowl with an electric mixer whisk the ghee and sugar
Step 4-When its well combined add in the two eggs and vanila essence,beat on high speed till nice and fluffy.
Step5 - Now add the maida and baking powder and mix with the spatula.
Step6-Add the milk and combine.
Step7-transfer to the baking dish and give it a gentel tap or two so dat no air bubbles are formed
Step8-Bake in a preheated oven for 25-30 mins on 160°.
Step9-prik with a tooth pick and check if cake is fully baked.
Let it cool on a cooling rack
INDULGEEEEE!!!!!