Kabab (chotti kabab)

Chotti kabab sounds weird but it is called so because of its small size.

INGREDIENTS
500gm mince washed and squeezed
1Medium sized onion finely chopped
1 cup chopped corriender and mint
1 tbspn ginger garlic paste
1 tspn haldi powder
1 tspn garam masala powder
1 tbspn jeera dhania powder
1 egg whisked
5-6 green chillies finely chopped
5 slices of bread (soaked in water and then squeezed)
Salt to taste

METHOD
Step1 - In a mixing bowl mix in all the above ingredients and set aside for 30 mins(u can store this in air thight box fr upto a week in refrigerator, but if storing dont add onions)
Step2 - make small kababs out of the dough
Step3-Heat oil in pan and deep fry them till crisp and golden
Drain it on paper towel
Serve hot wit dip of ur choice...